ENTREES
Our
entree selections range in price from $19.00 to $27.50 |
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We have specials that change daily which include the fish of the
market and other culinary delights.
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Roast Rack of
Lamb- garni, for two |
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Chateau Briand-
garni, for two |
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NY Sirloin Steak-
“au poivre” 12 oz. |
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Filet of Beef a
la Hathorn -
(Port wine demiglace and sautéed wild mushrooms) |
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Wienerschnitzel-
(veal scaloppini, lightly breaded and pan sautéed) |
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"Veal “Zurichoise”-
(strips of veal in a white wine mushroom crème sauce)
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Nasi Goreng-
“Indonesian National Dish” |
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Long Island
Duckling du jour - |
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Butterfly Grilled
Chicken Breast-
served with organic fresh greens “vinaigrette” |
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Broiled Filet of
Salmon- “Sauce Hollandaise” |
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“For your health”
Gourmet Vegetable Platter -
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DESSERTS |
Coupe
Danemark-
(vanilla ice cream with melted Swiss
chocolate) |
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Chocolate
Mousse- |
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Cinnamon
Apple Fritters- with vanilla sauce
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Caramel
Custard- |
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Fresh Berries-
in season |
Apple Strudel-
served warm
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Try our own fresh fruit Sorbet or a piece of our delicious
cakes |
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