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Ten Railroad
Avenue
Spanish &
Italian
Cuisine
10 Railroad Avenue
Warwick, NY 10990
Tel:
(845) 986-1509
FAX: (845) 986-0524
E-mail:
info@tenrailroad.com
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Dinner Menu
Served Monday-Saturday from 5:00pm to 10:00pm and
Sunday from 3:00pm to 8:00pm
Appetizers
| Baked Clams |
7.00 |
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Beef or Tuna Carpaccio |
7.95 |
| Steamers |
8.75 |
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Shrimp Cocktail |
8.75 |
| Fried Calamari |
7.95 |
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Caesar Salad |
5.00 |
| Broiled Chorizos |
6.75 |
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Mozzarella and Roasted
Peppers |
7.95 |
| Sautéed Mushrooms |
7.25 |
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Soup Du Jour |
3.75 |
| Escargot |
7.25 |
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Fish
| PAELLA MARINERA |
20.75 |
| Mussels, Clams,
Calamari, Shrimp, Lobster with Saffron Rice |
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| PAELLA VALENCIANA |
18.75 |
| Mussels, Clams,
Calamari, Shrimp, Chorizos, Chicken with Saffron Rice |
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| MARISCADA en SALSA VERDE |
19.75 |
| Mussels, Clams,
Shrimp, Calamari, Scrod in Green Sauce |
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| CAMARONES al AJILLO |
18.50 |
| Shrimp in green
sauce or garlic sauce |
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| MEJILLONES en SALSA VERDE |
14.00 |
| Mussels in green
sauce |
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| SEA BASS |
19.75 |
| Putanesca, Garlic,
Olives, Fresh Tomato |
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| SALMON |
18.75 |
| with Dill White Wine
Sauce |
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| SEAFOOD FRA DIAVLO |
21.00 |
| Mussels, Clams,
Calamari, Shrimp, Lobster over Linguini |
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| TWIN LOBSTER TAILS |
26.00 |
| Two, 5-ounce Tails
with Drawn Butter |
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| MARYLAND CRAB CAKES |
20.75 |
| with Lemon Beur
Blanc |
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| SHRIMP SCAMPI |
19.75 |
| Broiled Shrimp with
Garlic and Butter |
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Steaks or Chops
| SURF AND TURF |
28.50 |
| 6 ounce Filet with 5
ounce Lobster Tail |
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| BROILED SIRLOIN STEAK |
21.00 |
| 16 ounce Sirloin |
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| STEAK AU POIVRE |
23.00 |
| Sirloin Steak with
Peppercorn Sauce |
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| FILET MIGNON BENAISE |
26.00 |
| 10 ounce Filet |
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| FILET MIGNON GORGONZOLA |
18.75 |
| 6 ounce Filet topped
with Gorgonzola Cheese and Madeira Sauce |
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| LAMB CHOPS |
18.75 |
| Topped with Rosemary
Brown Sauce |
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| PORK CHOPS |
16.75 |
| Seasoned and Served
with Apple Sauce |
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Chicken or Duck
| CHICKEN SORRENTINO |
18.75 |
Chicken Breast
Topped with Eggplant, Mozzarella Cheese and White Wine
with Touch of Marinara |
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| CHICKEN SANTA FE |
17.75 |
Grilled Chicken
Breast Topped with Monterey Jack and Chorizos,
Sweet Cherry Peppers with Pink Sauce |
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| SESAME CHICKEN |
16.75 |
| Chicken Breast
Crusted with Sesame Seeds and Topped with a Citrus Sauce |
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| DUCK A L'ORANGE |
19.50 |
| Half Boneless Duck
with Orange Sauce |
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Veal or Liver
| VEAL PICCATA |
18.75 |
| Veal Scallopine
Sautéed with Leomon and Butter |
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| VEAL MARSALA |
18.50 |
| Veal Scallopine with
Marsala Wine and Mushrooms |
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| VEAL MEDAGLIONE |
19.75 |
| Veal, Prosciutto and
Mozzarella with Tomato Sauce |
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| VEAL OSCAR |
22.00 |
| Stuffed with
Crabmeat and Spinach Topped with Hollandaise Sauce |
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| CALFS LIVER VENEZIANA |
17.00 |
| Sautéed with Onions |
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Pasta
| LINGUINI with RED or
WHITE CLAM SAUCE |
13.75 |
| TORTELLINI PRIMAVERA |
13.75 |
| with Seasonal
Vegetables and Light Cream Sauce |
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| FETTUCCINI ALFREDO |
13.75 |
| with Chicken,
Broccoli over Parmesan Cream Sauce |
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| RIGATONI DE LA CASA |
15.75 |
| Radicchio, Sundried
Tomato, Garlic, Olive Oil |
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| WHEAT PASTA |
14.75 |
| Thin Wheat Spaghetti
with a Vodka Tomato Sauce |
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| LOBSTER RAVIOLI |
13.50 |
| topped with Sundried
Tomato Sauce |
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All Above Dishes
Served With Salad, Vegetable, Rice or Baked Potato
Something Light
| FISH AND CHIPS |
10.75 |
| STEAK |
10.75 |
| PIZZA |
8.50 |
| HAMBURGER - 10 ounce
Burger with Lettuce, Tomato, and Fries |
8.75 |
| CHICKEN FINGERS WITH
FRIES |
7.50 |
| SAMPLER PLATTER -
Mozzarella Sticks, Buffalo Wings, Onion Rings |
8.75 |
| EGGPLANT ROLLOTINI |
8.75 |
| HOUSE SALAD |
4.50 |
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