My name
is Tino Scarpa and I'll be your host this evening. In 1973, a
Tennessee Williams town house on East 58th Street in Manhattan became
the home of my first restaurant, Tino's. Tino's was the headquarters
for classic Italian cooking and a thoroughly professional attitude
that extended from the kitchen to the cleanup crew. Now I'm bringing
you the same attention to detail in the Lobster Place!
Come
see why we call the Lobster Place an Italian Seafood Extravaganza!!!
www.thelobsterplace.net
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Carpaccio di tonno o salmone affumicato
tuna carpaccio or smoked salmon. 10 |
Cozze o vongole in brodetto
bay mussels or clams in a white wine & garlic sauce. 9 |
Fritto misto di pesce
fried calamari, seppia & shrimp
in a mild or hot sauce. 10.95 |
Torta di granchi alla vodka
crab cake with vodka sauce. 11 |
Scampi alla Tino
shrimp with trevisano sauteed, chardonnay & garlic sauce. 10 |
Bocconcini di buffala con proscuitto di parma
buffalo mozzarella with parma ham. 9 |
Insalate tre colori
argula, endive & radicchio with
balsamic vinagrette. 7.95 |
Insalate alla cesare con crostini
hearts of romaine with traditional caesar dressing. 7.95 |
Insalate mista
mixed greens in a champagne
vinagrette dressing. 9 |
Insalate pastorella
baby string beans, roasted peppers
and goat cheese. 8.95 |
Insalate di mare con verdure
cold seafood salad with vegetables. 9.95 |
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Manhattan seafood chowder. 7.95 |
Minestrone Genovese
vegetable soup with pesto sauce. 6.95 |
Zuppa di pasta e fagioli
bean soup with pasta. 6.95 |
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Linguine alle vongole veraci
linguini with mediterranean clams in a white wine or red sauce.
14.95 |
Ravioli all' Aragosta
homemade ravioli stuffed with lobster. 15.95 |
Spaghetti allo scoglio
thin spaghetti with seafood in a marinara sauce. 15.95 |
Rigatoni alla Cacciatora
tubeless pasta in a pink sauce with boneless pieces of chicken &
rosemary. 15 |
Lasagna Oceanica
homemade lasagna with seafood. 15.95 |
Risotto all Chicco
italian rice with scallops, shrimp & asparagus. 21 |
Penne Amalfitana
penne with marinara sauce, fresh mozarella & basil. 14 |
Tagliolini Nere alla Sepia
black linguine with shrimp, asparagus, mushrooms, garlic & diced
tomato. 15.95 |
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Pollo alla Tino
boneless pieces of chicken in a white wine sauce with mushrooms
and artichoke hearts. 14.95 |
Pollo alla Piacere
chicken marsala, picata, francese or paramigana. 14.95 |
Ta Gliata di Manzo con Arugula
sliced prime sirloin, arugula, tomato salad and shaved
parmigiano. 22.95 |
Battuta di Vitello con vino Santo
veal chop stuffed with mushrooms, prosciutto & fontina cheese in
a sweet wine sauce. 24.95 |
Bistecca all Florentina
charcoal grilled t-bone steak (same as you find in Florence). 26 |
Scaloppine alle Punte di Asparagi
veal scaloppine with wild mushrooms & asparagus in a madeira
wine sauce. 18.95 |
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Gamberoni San Marino
shrimp prepared our style...francese, marinara, fra diavlo or
parmigiana. 18 |
Involtini ai Tre Pesci
stuffed filet of lemon sole with poached fresh salmon, shrimp &
crabmeat. 18.95 |
Coda di Aragosta con Filetto di Manzo
broiled lobster tail & filet mignon. 24.95 |
Aragosta Siciliana
1 1/4lb. lobster sauteeed with garlic, basil & plum tomato over
linguini with clams & mussels. 22.95 |
Tonno in Padella
pan-seared yellow fin tuna. 18.95 |
Aragosta Stravaganza
stovetop clambake for 2....three 1 1/4lb. lobsters,
clams & mussels served with corn on the cob. 46 |
Salmone alla Caponata
wild grilled atlantic salmon filet garnished with seasoned
vegetables. 18 |
Zuppa di Pesce (friday's only)
lobster tail, shrimp, scallops, clams, mussels & catch of the
day in a lightly spiced tomato sauce. 22.95 |
Gamberoni Cappesante al Brandy
shrimp & sea scallops with fresh shiitake mushrooms in a brandy
cream sauce. 19.95 |
Tonno, Pesce Spada o Salmone
your choice of tuna, swordfish or salmon...charcoal grilled.
18.95 |
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Zucchini Fritti
fried zucchini
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Asparagi all Milanese
fresh asaragus breaded |
Broccoli di Rabe
sauteed broccoli rabe with virgin olive oil & garlic |
Funghi misti Trifolati
wild mushrooms sauteed with fresh herbs |
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