36 Oakland Avenue, Warwick, New York
PHONE: (845) 986-3666

OPEN:  Tuesday through Sunday

 Dinner: Tuesday – Saturday: 5:00 pm
Sunday: 1:00 pm

Early Dinner - Tuesday through Friday - 5:00 p.m. - 6:30 p.m.
$11.95

Closed: Christmas Eve, Christmas Day

Price Range
Appetizers:  $5.75 - $8.95
Entrees:  $14.95 - $26.95
 

Neat-Casual Dress

Credit Cards:  Amex  MasterCard Visa

    - Continental -

Built in 1855, this elegant Victorian mansion with its 10½ foot ceilings
and antique paintings has been in the Wilson family for over 42 years.
Emanating an atmosphere of sophisticated country dining,
The Warwick Inn beckons the diner to sit
near one of the cozy fireplaces, relax and savor the flavorful food
choices while enjoying the company of friends or a romantic dinner for two.

There are two dining areas from which to choose. The first, Mystic Room is
full of  lace, mauve colored walls, floral carpeting, flowers and crystal chandeliers
all of which suggest romance . The Tiffany Room, offers an open invitation to
slow down and share an evening with loved ones and friends.

All dinners include Salad Bar & Homemade Soup.
Appetizers are delectable. Take for instance the Escargot which is served
piping hot and prepared with just a hint of garlic in a wonderful cognac sauce.
The Idaho farm raised Filet of Trout is "Hardwood Smoked" & is served with
a creamy white horseradish sauce.

Entrees are many and range in price from $17.95 to $25.50.
The Broiled Loin Lamb Chops are brought to your table exactly as you ordered
them; rare,  medium or well-done and seasoned with five spices and served with
a refreshing mint sauce. Norwegian Salmon is served either poached or broiled,
and both are served with a creamy caper sauce. If pasta is your desire,
then select the Linguini Monterrey;  fresh shrimp are sautéed with
artichoke hearts and mushrooms in a light wine and garlic sauce.
House Specials include Salmon Encrusted with Pistachios
with a glaze of honey-orange and the Roasted Duckling with a
Raspberry finish.
All beef is aged on the premises, and when you order the Black Angus Prime
Rib of Beef-  it is slowly oven roasted to perfection. (Now here is a hardy portion
of succulent beef.) Filet Mignon is also Black Angus and served as a thick cut
of tenderloin with onion rings. For a selection of Land & Sea,
request the Prime Rib & Lobster Tail.

So for that enjoyable evening with friends & family or for that romantic
rendezvous, let one of the Wilson family offer you delicious food selections
created by their talented chef Paul of 16 years; old-world ambience throughout
and a knowledgeable and friendly wait staff.
 

 Amenities

Bar
Dining in Lounge Section
Salad Bar
Non-Smoking
Gift Certificates
Reservations Preferred
Parking Lot
Wine List
Catering on Premises - Please call for details

www.warwickinn.com